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BÖCKER Liquid

Our range includes:


BÖCKER Organic ActiVivo Range

To ensure that high-quality sourdough baked goods can be produced traditionally, but at the same time fit into modern production processes, there is now available the BÖCKER Organic ActiVivo range: natural sourdoughs, liquid-active, and ready-to-use. BÖCKER knowhow from a long tradition of natural sourdough fermentation for the best sourdough baked goods, which can be declared as sourdough products.

The application possibilities are manifold. In wheat-based baked goods especially, the invisible heroes – active lactic acid bacteria and active sourdough yeasts – show what they can do. Baking fresh sourdough bread every day is easy with BÖCKER Organic ActiVivo! With our creative recipes for your declarable sourdough bakery products - contact us!


Organic ActiVivo Rye

  • Improved freshness
  • Ideal bread texture
  • Ready-to-use and time-saving
  • Liquid and pumpable
  • Enables sourdough declaration according to legal requirements


Organic ActiVivo Wheat

  • Constant product quality for high process reliability
  • Best bread aroma
  • Enables sourdough declaration according to legal requirements
  • Liquid and pumpable
  • For baked goods with positive nutritional-physiological properties


BÖCKER RS Liquid

  • based on rye milling products
  • dosage 10 - 20 % flour base
  • easy handling
  • combined processing with BÖCKER Reinzucht-Sauerteig possible

BÖCKER Duo Aromatique

  • for the special flavour of traditional wheat baked goods
  • fermented from the best of wheat germ and rye
  • direct application between 3 - 15 % flour base
  • unopened storable without cooling

good to know

The Böcker liquid sourdough products can be used directly without time-consuming leavening processes. Through the addition of natural preservatives salt and vinegar, a long shelf life is obtained. Tailor-made packaging options are available. Our liquid sourdoughs are made exclusively from natural ingredients, and during the fermentation process, active lactic acid bacteria and yeast form a wide range of flavors. These natural flavors contribute to the balanced taste of the baked goods.

 
Would you like to have more information?
Our contact for business customers only:
Tel.: +49 (0)571 83799-0
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