BÖCKER Liquid
- easy dosage
- pourable or pumpable
- expressive aroma
- individual packaging solutions possible
Our range includes:
BÖCKER Organic ActiVivo Range
To ensure that high-quality sourdough baked goods can be produced traditionally, but at the same time fit into modern production processes, there is now available the BÖCKER Organic ActiVivo range: natural sourdoughs, liquid-active, and ready-to-use. BÖCKER knowhow from a long tradition of natural sourdough fermentation for the best sourdough baked goods, which can be declared as sourdough products.
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The application possibilities are manifold. In wheat-based baked goods especially, the invisible heroes – active lactic acid bacteria and active sourdough yeasts – show what they can do. Baking fresh sourdough bread every day is easy with BÖCKER Organic ActiVivo! With our creative recipes for your declarable sourdough bakery products - contact us!
Organic ActiVivo Rye
- Improved freshness
- Ideal bread texture
- Ready-to-use and time-saving
- Liquid and pumpable
- Enables sourdough declaration according to legal requirements
Organic ActiVivo Wheat
- Constant product quality for high process reliability
- Best bread aroma
- Enables sourdough declaration according to legal requirements
- Liquid and pumpable
- For baked goods with positive nutritional-physiological properties
BÖCKER RS Liquid
- based on rye milling products
- dosage 10 - 20 % flour base
- easy handling
- combined processing with BÖCKER Reinzucht-Sauerteig possible
BÖCKER Duo Aromatique
- for the special flavour of traditional wheat baked goods
- fermented from the best of wheat germ and rye
- direct application between 3 - 15 % flour base
- unopened storable without cooling
good to know
The Böcker liquid sourdough products can be used directly without time-consuming leavening processes. Through the addition of natural preservatives salt and vinegar, a long shelf life is obtained. Tailor-made packaging options are available. Our liquid sourdoughs are made exclusively from natural ingredients, and during the fermentation process, active lactic acid bacteria and yeast form a wide range of flavors. These natural flavors contribute to the balanced taste of the baked goods.Our contact for business customers only:
Tel.: +49 (0)571 83799-0
