parallax background

BÖCKER Gluten-free

Our range includes:

EU Agriculture

BÖCKER Bio Buchweizen 80 GF

  • dried gluten-free sourdough
  • aroma and taste improvement for gluten-free breads
  • from 100 % gluten-free cereals in organic quality
  • for better texture in baked goods

BÖCKER Reis 100

  • dried gluten-free sourdough
  • no need of sourdough fermentation
  • dosage depending on recipe 2 - 5 % flour base
  • even ideal for producing premixes

good to know

Some people want or have to do without certain types of grain that contain gluten. The demand for gluten free products continues to grow. With our Böcker gluten-free sourdough products we can help you to improve the taste of your gluten-free bread. See for yourself how easy they are to use and how good they are!

Would you like to have more information?
Our contact for business customers only:
Tel.: +49 (0)571 83799-0