BÖCKER Gluten-free
- fermented with gluten-free raw materials
- safe and comfortable to use
- pure taste
- easy processing
Our range includes:
BÖCKER Bio Buchweizen 80 GF
- dried gluten-free sourdough
- aroma and taste improvement for gluten-free breads
- from 100 % gluten-free cereals in organic quality
- for better texture in baked goods
BÖCKER Reis 100
- dried gluten-free sourdough
- no need of sourdough fermentation
- dosage depending on recipe 2 - 5 % flour base
- even ideal for producing premixes
good to know
Some people want or have to do without certain types of grain that contain gluten. The demand for gluten free products continues to grow. With our Böcker gluten-free sourdough products we can help you to improve the taste of your gluten-free bread. See for yourself how easy they are to use and how good they are!Would you like to have more information?
Our contact for business customers only:
Tel.: +49 (0)571 83799-0
Our contact for business customers only:
Tel.: +49 (0)571 83799-0
