BÖCKER Organic
- all raw materials used are of controlled organic cultivation
- produced according to the principle of “natural pure culture“
- grain-typical aroma
- for improved baked goods quality
Our range includes:
BÖCKER Le Chef Organic
- based on the well-proven „BÖCKER-Myländer“-technology
- wheat fermentation – microbiologically safe
- crumbly consistency – easy to work with
- for typical Mediterranean baked goods of „Lievito Naturale”-type without baker’s yeast
DE-ÖKO-006
EU Agriculture
BÖCKER Bio Poolish
- aroma and taste improvement for rolls
- quick, safe and convenient usage; no need of fermentation process
- higher water absorbtion
- dosage only 2 - 5 % flour base for direct processing
- consistent quality with convincing economic efficiency
DE-ÖKO-006
EU Agriculture
BÖCKER Bio Spelt Preferment
- for aromatic 100 %-spelt baked goods with fresh crumb
- gently dried
- economical dosage of only 3 - 4 % flour base
- application also for acidproofed soaker dough
good to know
In the Böcker organic sourdough products we only use raw materials that come from controlled and organic cultivation. Our sourdoughs mature naturally without any intervention or manipulation. Microbiological control done in our laboratory monitors all our processes to ensure the purity and activity of the lactic acid bacteria. Further advantages are improved baking properties and longer freshness. The typical-cereal aromas also ensure better quality in your baked goods. Try our organic sourdoughs!Would you like to have more information?
Our contact for business customers only:
Tel.: +49 (0)571 83799-0
Our contact for business customers only:
Tel.: +49 (0)571 83799-0
