NEW LOGO – PROVEN QUALITY
BÖCKER gluten free baked goods are:
- Gluten free
- Lactose free
- Do not include egg, peanuts, lupins, nuts, sesame, soy and all other allergens described in the Food-information regulation.
The number of people who have to or want to eat specific foods is steadily increasing. For some it is for compelling reasons such as allergies, intolerances and sensitivities, for others a conscious decision to chose certain foods. No matter what the reason behind a gluten free diet is – it does not mean giving up pleasure.
BÖCKER is one of the leading suppliers of natural sourdough products for improving the aroma, taste and texture of baked goods.
The fourth generation, owner-managed company offers solutions and products for clients who want to offer their customers tasty and trusted gluten free baked goods.
The BÖCKER gluten free rangecomprises over 10 different gluten free varieties.
Now including 2 new organic breads!