With the launch of the SOURDOUGH LANGUAGE, we are providing a practical guide for describing sourdough products and the baked goods made from them. This innovative language provides a toolbox for the baking industry, enabling not only a better understanding of the complex flavor profiles of sourdoughs but also to communicate them more precisely. Using SOURDOUGH LANGUAGE, consumers can be visually presented the taste moments they can anticipate from the baked goods.
The SOURDOUGH LANGUAGE fan, the core of our new language, showcases all relevant flavor profiles in a clear and understandable way. We have carefully selected and described 20 of our most popular sourdough products. The description of the suggested breads and their recipes can be found in the accompanying SOURDOUGH LANGUAGE booklet.
Our business customers are invited to immerse themselves in this fascinating world of SOURDDOUGH LANGUAGE and receive individual advice from us.
Our business customers are invited to immerse themselves in this fascinating world of SOURDDOUGH LANGUAGE and receive individual advice from us.
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