Starter: BÖCKER Mondial Vario
- reliable sourdough-quality – worldwide
- for appealing lactic-yogurt-like aroma with light wheat flours
- for wheat / mixed wheat baked goods and fine pastries
BÖCKER BÖCKER Mondial Vario
- Reliable and stable sourdough quality thanks to selected lactic acid bacteria and sourdough yeasts
- Strong leavening performance in the full souring process
- 3 months shelf life
- Mild lactic-acetic acid balance & appealing lactic-yogurt-like aroma with light wheat flours
- For pre-doughs and sourdoughs in gluten free – as well as in conventional quality
- Ideal for wheat / mixed wheat baked goods and fine pastries
- Easy to dose
- Yeast-free baking with only 2 stages
- For traditional fermenting processes as well as modern industrial processes
- Reliable for efficient production
