the offer of sustainable products and responsible acting while preserving tradition
Sustainability is an important topic for us, which is targeted and actively pursued through numerous measures. By promoting regional raw materials and supporting artisan baking, we as a family business make our contribution. Sourdough by itself is a very sustainable product. The natural acidity of sourdough improves the freshness of baked goods and provides better protection against mold, which means less food waste. All of our sourdough products are plant-based and making a delicious base for vegan baked goods. Furthermore, sourdoughs from legumes provide valuable plant proteins. There are also a large number of organic products in our assortment.
Find out more about sustainability here!
the understanding of natural sourdoughs contributing to wholesome, tasty food
Sourdough as a fermentation product offers numerous advantages to contribute to an aware, wholesome nutrition:
- The natural microorganisms from sourdough have a positive effect on the human intenstinal microbiome
- Fermented flour can be better digested by the body
- Sprouts, seeds and grains are naturally preserved by sourdough and additionally enhance the nutritional value of baked goods, e.g. in our BÖCKER sourdough pastes
- Long-term sourdough baked goods as well as gluten-free baked goods often contain less FODMAPs
- Sourdough can make a valuable contribution to salt reduction in baked goods and attenuate the taste of salt reduction
- Regarding sustainability and awareness of nutrition, our powder sourdoughs made from legumes make a great contribution with their plant-based proteins
To our company, awareness also means addressing relevant customer and consumer issues and offering solutions.
the creating and creative use of new ideas or methods
Through our focus on research and development, we are constantly using new raw materials and developing product innovations, which, together with products of long tradition, make us a partner with great individual consulting services. In our doing, we set trends and always keep an eye on the production requirements of our customers.
Here you will find information about our new products BÖCKER Mondial Vario, Organic ActiVivo Range and B:PURE Organic Panissimo Oat Bread. For more information about our B:PURE Bio Power-Bread please don´t hesitate to contact us.
With the BÖCKER SOURDOUGH LANGUAGE we have developed our own language to support our customers in communicating the taste of our products as well as to describe to the consumers which taste moments they can expect from the produced baked goods.
Targeted descriptions elaborate on all relevant flavor components and present them in an understandable and clear way with suggested formulations for individual flavor profiles. For this purpose, BÖCKER sourdough products and baked goods were sensory evaluated and described.
The BÖCKER SOURDOUGH LANGUAGE contains 20 of our natural sourdough products and breads made from them. In the future, we will be expanded even further more.
wide variety of products & applications plus production versatility
Variety is a top priority at BÖCKER. We offer more than 160 different, natural sourdough products, made on the basis of more than 15 different cereals and pseudocereals and divided into the categories - STARTER, DRY, LIQUID, PASTOUS, BIO and GLUTEN-FREE. In addition, we carry more than 10 different GLUTEN-FREE baked goods. Our more than 25 organic products are manufactured on the basis of high-quality organic raw materials - for consistently best quality.
Our sourdough products are versatile and deliver baked goods that meet the highest standards and are characterized by unique flavor profiles.
Together with our customers, we develop individual product solutions under the BÖCKER brand, in the private label sector or as tailor made brands.
