BÖCKER gluten-free product range
NEW LOGO – PROVEN QUALITY!
BÖCKER gluten-free baked goods are:
- without added eggs, peanuts, lupins, nuts, sesame seeds, soy or any other allergen described in the Food Information to Consumer Regulation.
The number of people, who need or want to have an individual diet, is continually increasing. The reasons for this may be compelling and can include allergies, intolerances and sensitivities or it may simply be a conscious decision for certain foods: However, whatever the motivation behind a gluten-free diet – it does not mean abstaining from indulgence.
BÖCKER is one of the leading suppliers of natural sourdough products that improve the flavor and texture of baked goods. Owner-managed in the fourth generation, solutions for bakers who want to offer their customers tasty and safe gluten-free bakery products are also very important within the product range.