Delicious and convenient to use. Available exactly when you need them. This is where our baked goods come into focus. Developed for professional food businesses worldwide – from artisan concepts to scalable applications.
For spontaneous demand or planned supply, our frozen baked goods adapt seamlessly to your daily routine. Used exactly as needed – without ordering pressure and without waste.
Always available, consistently high in quality and easy to manage.
Our frozen baked goods combine artisanal baking with gluten‑free sourdough – carefully baked and gently frozen.
These baked goods make a difference not only for individual nutrition – but also for professional applications.
Natural fermentation, high product safety and reliable performance for professional use.
Handmade by BÖCKER – qualities you can see, feel and taste
Selected raw materials combined with skilled craftsmanship make each item unique. Fermentation provides structure, aroma and character.
Individual nutrition, such as eating gluten-free, is not just a trend. For people with conditions such as coeliac disease, it is essential. For many others, it is a conscious lifestyle choice.
For us, it always goes hand in hand with enjoyment – made possible through natural sourdough.
Gluten-free sourdough offers the same advantages as traditional sourdough in baked goods, as natural fermentation ensures aroma, texture and reliable performance after bake‑off – resulting in a quality you can taste in every product.
Sourdough expertise is at the heart of what we do – and it shapes every frozen baked good we produce.
Our frozen baked goods combine artisanal baking with gluten‑free sourdough – carefully baked and gently frozen.
Our frozen baked goods are individually packed in bakeable foil.
Safe Handling – A Small Detail That Makes a Big Difference
This means:
A simple solution that ensures maximum safety and smooth integration into existing workflows
Certified Gluten-Free Quality
Our frozen baked goods are produced in a dedicated facility exclusively for gluten‑free products. The production site in Minden complies with the AOECS Standard 3.0, ensuring verified safety throughout the entire process – from raw materials to the finished baked good.
Certified gluten‑free production for reliable professional use.
Talk to us about your requirements.
BÖCKER frozen baked goods are ideally suited to the requirements of gastronomy and foodservice, hotels and catering, bakeries, care and healthcare, vending and the food industry.
Do you need further information, different weights or quantities?
Would you like to distribute our baked goods worldwide? Looking for freshly produced gluten‑free baked goods?
Get in touch with our team.
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Do you have questions? Would you like to try special baked goods, request a sample, or do you want to benefit from our expertise in sourdough and fermentation?
Our team is ready to support you!
