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Art.-Nr. 88000120

Black-And-White Cake

Black-And-White Cake – gluten-free pastry
  • finest flavour with crispy crumble
  • enjoy with coffee and in between meals
  • PACKAGING CONTENT:
1 x 110g
  • quick-frozen Shelf life:

Unopened up to 365 days

  • DE-002-022
Ingredients & Nutritional Information
Sugar, rapeseed oil, flour (corn, rice), water, starch (potato, tapioca), golden linseed flour partially de-oiled, humectant: glycerol; inulin, vegetable margarine [palm fat, rapeseed oil, water, salt, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), acid: citric acid; flavouring, color: ß-carotine], cacao powder (1 %), tartar baking powder (corn starch, acidifier: monopotassium tartrate; baking agent: sodium bicarbonate), salt, flavouring

AVERAGE NUTRITIONAL INFORMATION

Nutrition

per 100 g

per portion (approx. 110 g)

RI*
per portion

Energy

1898 kJ
453 kcal

2079 kJ
498 kcal

25 %

Fat Saturates

25 g
2,4 g

28 g
2,6 g

39 %
13 %

Carbohydrate Sugars

53 g
26 g

58 g
29 g

22 %
32 %

Dietary fiber

4,8 g

5,3 g

…

Protein

2,9 g

3,2 g

6 %

Salt

0,6 g

0,7 g

11 %

per portion = 1 cake.

* Reference intake for an average adult (8400 kJ/2000 kcal)

  • Thaw the frozen cake without packaging in the microwave at 200 W for 3 minutes,
  • or leave it in the packaging to thaw at room temperature for 2 hours.
  • Enjoy!

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Attention: After thawing/heating store the product cool and dry. Consume within the next few hours. Do not refreeze once thawed. Packaging is not suitable for gas baking ovens and microwave.

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