BÖCKER at SÜDBACK 2026 | Better Bread Solutions
Looking for real differentiation?
Our four focus topics show how fermentation can help you create products with character:
Active Sourdoughs
Fermentation with active microorganisms for authentic sourdough flavor, natural functionality, and bakery products with true character.
Whether you prefer traditional sourdough fermentation with active starter cultures or the convenience of ready-to-use liquid solutions, BÖCKER offers two approaches to authentic sourdough baking.
Two solutions. One authentic sourdough experience.
Baking Without Baker's Yeast
More and more consumers are looking for authentic bakery products made using traditional methods.
With the right sourdough concept, it is possible to create naturally leavened breads with outstanding flavor, aroma, and texture, without the need for added baker’s yeast.
For naturally leavened bakery products. Full of Character.
Long Fermentation
Long fermentation processes unlock complex flavor profiles, improve freshness, and create bakery products with a true artisan character.
BÖCKER supports bakeries in implementing reliable and reproducible long fermentation concepts that fit seamlessly into modern production processes.
For breads with a signature of their own.
Rye and Sprouts
BÖCKER Rye Sprouts combine two powerful concepts: sourdough fermentation and sprouted rye.
The result is bread with a distinctive malty flavor profile, a moist crumb, visible grain inclusions, and a unique story consumers can immediately connect with.
Easy to use and ready to integrate into existing recipes, BÖCKER Rye Sprouts help bakers create products that stand out on the shelf and deliver a memorable eating experience.
Two traditions. One distinctive bread concept.
Every bakery is different. That’s why we support you from the first idea all the way through to successful implementation.
Whether you’re developing a new bread concept, optimizing processes, or exploring new fermentation opportunities, our experts work with you to find the right solution. From concept to successful execution.
Ready for Better Bread Solutions?
Do you have questions? Would you like to try special baked goods, request a sample, or do you want to benefit from our expertise in sourdough and fermentation?
Our team is ready to support you!
Do you have questions? Would you like to try special baked goods, request a sample, or do you want to benefit from our expertise in sourdough and fermentation?
Our team is ready to support you!
General inquiries:
info(at)sauerteig.de
Press inquiries:
marketing(at)sauerteig.de
Job applications:
personal(at)sauerteig.de
Invoices:
rechnung(at)sauerteig.de
