Organic Sourdough Bread

DE-ÖKO-006 EU/non-EU Agriculture

Art.-Nr. 88000190

Organic Sourdough Bread – with gluten-free sourdough

1 x 340g

Unopened up to 365 days

Ingredients & Nutritional Information

Water, flour* (rice, buckwheat), starch* (potato, tapioca), sourdough (flour* (buckwheat, rice), water), linseed flour partially de-oiled*, psyllium husk flour*, chickpea flour*, sunflower oil*, glucose syrup*, yeast*, salt

AVERAGE NUTRITIONAL INFORMATION

Nutrition

per 100 g

per portion (approx. 40 g)

RI*
per portion

Energy

874 kJ
208 kcal

347 kJ
82 kcal

4 %

Fat Saturates

3,4 g
0,4 g

1,4 g
0,2 g

2 %
1 %

Carbohydrate Sugars

35 g
1,7 g

14 g
0,7 g

5 %
1 %

Dietary fiber

7,3 g

2,9 g

…

Protein

5,2 g

2,1 g

4 %

Salt

0,9 g

0,4 g

6 %

per portion = 1 slice. Content corresponds to 8.5 portions.

* Reference intake for an average adult (8400 kJ/2000 kcal)

Preparation & Storage

For more crispness, heat the bread wrapped or unwrapped in a preheated oven at 180 °C (160 °C fan) for 12–15 minutes, or toast slices without the packaging.

180 °C top/bottom heat
OR 160 °C circulating heat preheated

approx. 12 – 15 min.

in portions/
toast in slices

as you like

Product Data Sheet

Are you looking for more information about this baked good?

Attention: After thawing/heating store the product cool and dry. Consume within the next few hours. Do not refreeze once thawed. Packaging is not suitable for gas baking ovens and microwave.

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