Individual nutrition takes many forms. Today, guests expect baked goods that suit their specific needs, are made from natural ingredients and deliver genuine enjoyment – products that make a real difference.
This is where our baked goods come into focus. Developed for professional food businesses worldwide – from artisan concepts to scalable applications.
Gluten-free baked goods made with natural sourdough – tailored, flavorful and dependable.
All our baked goods are gluten-free. What truly sets them apart is the use of gluten-free sourdough, a naturally fermented food.
Natural fermentation, high product safety and reliable performance for professional use.
Handmade by BÖCKER– qualities you can see, feel and taste
Selected raw materials combined with skilled craftsmanship make each item unique. Fermentation provides structure, aroma and character.
These baked goods make a difference not only for individual nutrition – but also for professional applications.
Individual nutrition like eating gluten-free food i s no longer just a trend. For people with conditions such as coeliac disease, it is essential. For many others, it is a conscious lifestyle choice.
For us, it always goes hand in hand with enjoyment – made possible through natural sourdough.
Gluten-free sourdough offers the same advantages as traditional sourdough in baked goods, as natural fermentation develops a distinctive flavor profile, creates a juicy crumb with a pleasant mouthfeel and supports natural shelf life – resulting in a quality you can taste in every product.
Sourdough expertise is at the heart of what we do – and it shapes every baked good we produce.
Our baked goods are well suited to professional requirements in gastronomy and foodservice, hotels and catering, bakeries and pastry businesses, care and healthcare facilities, vending concepts and food industry. They are designed for reliable integration into professional and industrial processes.
Your application – our expertise:
Bakery | Foodservice | Care | Vending | Food Industry
frozen
Interested in additional products from this range? Get in touch with our team.
Do you need frozen products or would you like to bake gluten-free yourself?
We also offer further gluten-free sourdough products, such as baking mixes, sourdoughs and starters.
Our baked goods are produced in a dedicated facility exclusively for gluten-free products.
This means for your customers:
Our production site in Minden complies with the AOECS Standard 3.0, ensuring verified safety throughout the entire process – from raw materials to the finished baked good.
Documentation and certificates available on request.
Talk to us about your requirements.
CONTACT
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Do you have questions? Would you like to try special baked goods, request a sample, or do you want to benefit from our expertise in sourdough and fermentation?
Our team is ready to support you!
