DE-ÖKO-006 EU/non-EU Agriculture
Art.-Nr. 88000141

Organic Panissimo Oat

Organic Panissimo Oat – gluten-free bread with gluten-free sourdough
1 x 300g

Unopened up to 365 days

Ingredients & Nutritional Information
Water, gluten-free oat flakes (21%)*, rice flour*, starch* (potato, tapioca), sunflower oil*, psyllium husk flour*, chickpea flour*, salt, yeast*, glucose syrup*

AVERAGE NUTRITIONAL INFORMATION

Nutrition

per 100 g

Energy

981 kJ
233 kcal

Fat
Saturates

4,5 g
0,6 g

Carbohydrate
Sugars

40 g
0,5 g

Dietary fiber

4,8 g

Protein

5,3 g

Salt

1,1 g

1 portion =  1 slice. Contains 9 portions.

* Reference amount for an average adult (8.400 kJ / 2.000 kcal).

Bake the Organic Panissimo Oat in its packaging (remove the label beforehand) in a preheated oven at 180 °C top/bottom heat (160 °C convection oven) for approx. 10 minutes

180 °C TOP/BOTTOM HEAT
OR 160 °C CONVECTION OVEN

approx. 10 min.

stick a new product label on packaging.

Update best before date!

Today’s date + 3 days

The Organic Panissimo Oat is ready to be sold in its packaging at your fresh-bread counter!

Are you looking for more information about this baked good?

Attention: After thawing/heating store the product cool and dry. Consume within the next few hours. Do not refreeze once thawed. Packaging is not suitable for gas baking ovens and microwave.

PLEASE BE CAREFUL: As soon as the packaging is opened, the product can no longer be guaranteed as gluten-free.

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