As experts in sourdough we deliver the natural foundation for exceptional flavor, perfect texture, and lasting freshness. See why bakers and industrial partners around the world choose BÖCKER as their trusted partner.
As a naturally fermented baking ingredient sourdough adds depth of flavor, improves texture, keeps baked goods fresh for longer, and makes the decisive difference in taste. It is the difference that defines premium bread.
Whether artisan or industrial production: BÖCKER delivers proven sourdough expertise, high-quality clean label sourdough products and tailored consulting for your specific needs. This way you create baked goods that inspire – natural, unique, and convincing in every way.
Discover the potential of our sourdough and how to make it work for your success.
From essentials to specialties: Our range includes organic and gluten-free sourdoughs as well as customized solutions. Together, we’ll find the perfect product for your specific application – adding value and distinction to your baked goods.
Explore our sourdough solutions or let us advise you directly.
Our know-how covers starter cultures, optimal fermentation parameters and application-specific recipes for both craft bakeries and industrial baking.
Whether signature flavors, private label or packaging concepts – we support you with experience, innovation, and technical precision to achieve YOUR best fermentation product.
Talk to our experts – together we’ll create the fermented product that fits your needs.
For more than 115 years we have set standards in developing sourdough and fermentation products – with passion and expertise.
What sounds simple is in fact a complex microbiological process that we have mastered from the very beginning.
Glutenfreies Sauerteig Starter Sauerteig Mixes im SHOP
Since 1910 BÖCKER stands for authentic sourdough expertise. As a family business rooted in Northern Germany and globally connected, we combine tradition, innovation, and a deep understanding of fermentation.
Find out more about the BÖCKER family.
Our products are clean label, vegan, and GMO-free.
That’s how we create fermented goods that inspire – with responsibility, transparency, and premium sensory quality.
CONTACT
WITH
Do you have questions? Would you like to try special baked goods, request a sample, or do you want to benefit from our expertise in sourdough and fermentation?
Our team is ready to support you!
Du hast Fragen? Du möchtest besondere Backwaren? Oder ein Muster unserer Sauerteig-Produkte? Brauchst du unser Fachwissen zu Fermentation und Sauerteig?
Wir helfen dir gerne weiter!
Bitte fülle mindestens alle Pflichtfelder (*) aus.
Allgemeine Anfragen:
info(at)sauerteig.de
Presseanfragen:
marketing(at)sauerteig.de
Bewerbungen:
personal(at)sauerteig.de
Rechnungen:
rechnung(at)sauerteig.de
Do you have questions? Would you like to try special baked goods, request a sample, or do you want to benefit from our expertise in sourdough and fermentation?
Our team is ready to support you!
General inquiries:
info(at)sauerteig.de
Press inquiries:
marketing(at)sauerteig.de
Job applications:
personal(at)sauerteig.de
Invoices:
rechnung(at)sauerteig.de
