0,500 kg | BÖCKER Direkt 25 |
10,000 kg | Weizenmehl Typ 550 |
1,200 kg | Zucker |
2,000 kg | Vollei |
1,000 kg | Butter |
ca. 4,000 l | Milch |
0,100 kg | Salz |
0,400 kg | Hefe |
19,200 kg | Butter-Hefeteig |
Teigknetung | |
Spiralkneter | 2 + 5 Minuten |
Teigtemperatur | 25 - 26 °C |
Teigruhe | 2 x 10 Minuten |
0,200 kg | Butter |
0,100 kg | Mandeln, gehobelt |
0,200 kg | Zucker |
Backtemperatur | 200 °C |
Backzeit | ca. 25 Minuten |
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