Service

  • BÖCKER offers consulting services for all questions regarding sourdough fermentation. 
  • BÖCKER provides state-of-the-art chemical facilities that analyze the ingredients and microbiology of your sourdoughs. 
  • The BÖCKER trial facility cooperates with you in the development, fermentation and testing of your product innovations. 
  • BÖCKER bread tests provide information about the effects of new processes and applications.

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