BÖCKER‘s sourdough starter products For artisan or industrial sourdough fermentation
Raw materials: Rye | Wheat | Spelt | Rice General Information: Many BÖCKER starter products contain the valuable lactic acid bacteria culture Lactobacillus sanfranciscensis. This kind of bacteria can rightly be termed a “Sourdough Specialist” and cares for a well-balanced, sourdough typical bread flavour. The activity and the high prevailing quality of these lactic acid bacteria in the traditional sourdough preparation are unique. The permanent check in the own laboratory makes the BÖCKER starter products extremely safe. |
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Assortement: Various application possibilities exist for the processing in all kinds of sourdough plant in silo sour or vessel sour procedures. Packaging sizes range from 1 to 15 kg. BÖCKER’s sourdough starter products are available Advantages: • extended shelf-life of baked goods Application: A weekly restart of the sourdough with sourdough starter products is recommended. The tank should be between 1.5 up to twice as large as the fermentation volume. The starting is possible in any kind of sourdough plant. Note the processing parameters and processing times. Ingredients: BÖCKER starter products contain only natural ingredients from conventional or controlled organic cultivation as well as bacteria cultures.
Do you wish to receive more information? Phone +49 571 83799-13 |
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