BÖCKER gluten free sourdough products
Sourdough starter: BÖCKER Reinzucht-Sauerteig Rice gluten free Sourdough starter product based on rice. For the safe start of Colour: white Consistency: viscous, mild-acidic Dosage: 10 – 30 % flour base Shelf life: 6 weeks in unopened package
|
![]() |
||
Dried sourdough: BÖCKER Rice 100 Dried natural glutenfree sourdough made of rice. For direct application. Colour: beige Consistency: free flowing powder, acidic-aromatic Dosage: 2 – 5 % flour base Shelf life: 12 months in unopened package
BÖCKER Bio Quinoa Dried gluten-free sourdough made of quinoa. For direct application. Colour: light beige Consistency: free flowing powder, rustic-aromatic Dosage: 5 – 10 % flour base Shelf life: 12 months in unopened package
Raw materials: Rice | Quinoa (organic) | Buckwheat (organic) | Maize Do you wish to receive more information? Phone +49 571 83799-13 |
![]() |