BÖCKER gluten free sourdough products

• improved quality
• longer shelf-life
• pure flavour
• developed according to your requirement

Sourdough starter:

BÖCKER Reinzucht-Sauerteig Rice gluten free

Sourdough starter product based on rice. For the safe start of
inhouse fermentation processes. Suitable for baking without baker’s yeast.

Colour: white

Consistency: viscous, mild-acidic

Dosage: 10 – 30 % flour base

Shelf life: 6 weeks in unopened package

DE-ÖKO-001 EU-Agriculture

Dried sourdough:

BÖCKER Rice 100

Dried natural glutenfree sourdough made of rice. For direct application.

Colour: beige

Consistency: free flowing powder, acidic-aromatic

Dosage: 2 – 5 % flour base

Shelf life: 12 months in unopened package

BÖCKER Bio Quinoa

Dried gluten-free sourdough made of quinoa. For direct application.

Colour: light beige

Consistency: free flowing powder, rustic-aromatic

Dosage: 5 – 10 % flour base

Shelf life: 12 months in unopened package

DE-ÖKO-001 EU/Non-Agriculture

Raw materials:

Rice | Quinoa (organic) | Buckwheat (organic) | Maize

Do you wish to receive more information? Phone +49 571 83799-13