BÖCKER gluten free mixes

Natural sourdough for best fermentation flavour

The gluten-free baking mixes from BÖCKER are manufactured with
different gluten-free sourdoughs. The gluten-free raw materials allow the baker to work with high dough yields. From all mixes, individual baking ideas can be created.

 

Advice for the production of gluten-free baked goods:

Please note that the gluten-free condition of the ready-baked product can only be guaranteed if a contamination with gluten-containing flour dust (from rye, wheat, barley, spelt, green spelt, Einkorn, Emmer Wheat, Khorasan Wheat and triticale) is avoided to 100 %. Suitable gluten-free flours for the production of these bakes goods are rice or corn flour.

 

Packaging: 20 kg paper bag individual packaging options on request

Shelf life: 9 months in the unopened package

Storage: cool and dry

DE-002-016

BÖCKER Baguette and Roll Mix

Gluten free baking mix

Simple and reliable production of rolls and baguettes. The bread rolls have a mild and characteristic taste. Suitable for rolls, baguettes or fine pastry.

DE-002-015

BÖCKER Potatoe Bread Mix

Gluten free baking mix

For mild and light coloured gluten-free baked goods, with or without additional seeds. The gluten-free potato bread has a mild aroma. It complements both sweet and hearty toppings.

DE-002-014

BÖCKER Gold Linseed Bread Mix

Gluten free baking mix

For tasty, gluten-free baked breads and rolls with mixed bread character. Suitable for hearth bread. The every day baked quality for the whole family!

DE-002-013

BÖCKER Dark Bread Mix

Gluten free baking mix

Basic mix for roustic gluten-free baked goods For gluten-free breads and roustic bread rolls with sourdough taste. It creates rustic breads with the character of german rye-sourdough bread. Suitable for hearth bread.

Give us a call, we like to help: Tel. +49 571 83799-0 & Tel. +49 571 83799-428

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