Whether you use dried blossoms from your garden, or a mixture of flowers from your supermarket, it is important to check the origin of the blooms. Preferably they should come from organic cultivation and have no residues of pesticides.
There are no limits in your choice of edible flowers. From cornflowers grown in organic grain fields, to bold red rose petals or shining yellow marigolds, everything is possible. For a spicy aroma add starflowers or lavender. To add color without changing the flavor of your bread, you can use young birch leaves which are relatively neutral in flavor but give the dough a fresh green color. The blossoms of most flowers will add a very light and subtle floral aroma. They can be showered on the finished baked bread for an appealing look. Whether in the dough or sprinkled on the top of the bread, they will give your baked goods a colorful look.