Sourdough brings people together – and our fermented products have long crossed borders.
As a specialist in natural sourdough solution we supply our products all over the world – for outstanding bread everywhere. What makes this success possible? Reliable partners who share our philosophy and strengthen sourdough where it is needed most: locally, in the market, and close to customers.
Our representatives are more than distribution partners. They are sourdough ambassadors with deep market knowledge, technological expertise, and a passion for good bread.
From Europe to Asia to South America: our partners support projects hands-on, provide expert advice and ensure that our fermented solutions are applied successfully in baked goods.
PMAN
Paulo Cavalcante
Quimatic Spa
Cecilia Morales
Pacific Yoko co.,ltd.
Food Division
BISION CORPORATION
Kwangtae Son (John)
BASF Australia Ltd.
Roman Gershenfeld
CODA SA
Promix bv
Michaël Devriendt
PALCONutrifit d.o.o.
CODA SA
PALCONutrifit d.o.o
CODA SA
PALCONutrifit d.o.o.
Jan Řezáč
Engelhardt A/S
Percy Enevoldsen
BÖCKER FRANCE
Pascal CENSI
CODA SA
Soya Group Kft. / Hungary
Mrs. Nikoletta Fejk
ABS FOOD SRL UNIPERSONALE
Kells
Sean O’Shea
Panemunes egle, UAB
Andrius Zvirblis
Panemunes egle, UAB
Andrius Zvirblis
TEHNOLOGIE LUX SRL
Alexandru Lupascu
PALCONutrifit d.o.o.
Royal Steensma
Eric van den Hul
CODA SA
Pals A/S
Erling Kai Lied
MALMON
Radek Malmon
Ernst Bocker Iberia S.L.
Antonio López de Sebastián
Expertarom Food Ingredients SRL
Codruta Petrescu
PALCONutrifit d.o.o.
PALCONutrifit d.o.o.
Ernst Bocker Iberia S.L.
Antonio López de Sebastián
B. Engelhardt & Co AB
Patrick Hallgren
Jenny Pettersson
SVA Ingredients Group
Svitlana Lernyk
Do you have questions? Would you like to try special baked goods, request a sample, or do you want to benefit from our expertise in sourdough and fermentation?
Our team is ready to support you!
General inquiries:
info(at)sauerteig.de
Press inquiries:
marketing(at)sauerteig.de
Job applications:
personal(at)sauerteig.de
Invoices:
rechnung(at)sauerteig.de
